1/2 cup butter or margarine, softened
1 cup packed brown sugar
1/4 cup sugar
2 tablespoons honey
1/2 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups quick-cooking oats
1-1/4 cups crisp rice cereal
1 cup chopped nuts
1 cup raisins or semisweet chocolate chips, optional
In a mixing bowl, cream butter and sugars. Add honey, vanilla and egg; mix well. Combine dry ingredients; add to creamed mixture. Stir in oats, cereal and nuts. Add raisins or chocolate chips if desired. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 25-30 minutes or until the top is lightly browned.
