4 cups POST WAFFLE CRISP Cereal
1/2 cup peanuts
1/2 cup raisins
1/2 cup candy-coated milk chocolate candies
2 Tbsp. butter or margarine
MIX cereal, peanuts and raisins in large bowl. Drizzle melted butter over cereal mixture; toss to coat well. Spread evenly in 15x10x1-inch baking pan. BAKE at 350°F for 10 minutes. Cool. Mix in candy-coated milk chocolate candies. Store in tightly covered container.
