12 oz. vanilla flavored almond bark, cut into pieces
1 lb. pkg. Nabisco Nutter-Butter Sandwich Cookies
64 miniature chocolate chips (4 teaspoons)
In a microwave safe bowl, microwave almond bark according to package instructions, stirring until smooth. Line cookie sheets with waxed paper. Holding cookie with tongs, dip entire top and side of each cookie into melted coating, letting excess drip off. Lay flat, coated side up, on waxed paper-lined cookie sheets. Place 2 chocolate chips in coating to form eyes. Let stand about 10 minutes until set.
