Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Razzle Dazzle rice krispies cereal. Stir until well coated. Using a buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2 inch pan coated with cooking spray. When cooled, cut into 2 x 2 inch squares. Makes approximately 24 squares.
*Use fresh marshmallows for best results. Do not use diet/reduced fat margarine.
