1 package (8 oz.) cream cheese, softened
1 cup (4 oz.) shredded sharp cheddar cheese
1 cup (4 oz.) shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 tsp. salt
1/4 tsp. chili powder
1/4 tsp. garlic powder
1 pound fresh jalapenos, halved lengthwise and seeded*
1/2 cup dry bread crumbs
Sour Cream, Onion Dip, or Ranch Salad Dressing
In a mixing bowl, combine the cheeses, bacon and seasonings; mix well. spoon about 2 Tablespoons into each pepper half. Roll in bread crumbs. Place in a greased 15x10x1 inch baking pan. Bake uncovered at 300 degrees for 20 minutes for spicy flavor, 30 minutes for medium, or 40 minutes for mild. Serve with sour cream, dip, or dressing. Makes about 2 dozen.
* When cutting or seeding hot peppers, use rubber gloves or plastic gloves to protect your hands. Avoid touching your face.
