1 package (8 oz.) cream cheese
1 Tablespoon Milk
3 Tablespoons brown sugar
1/4 tsp. pumpkin pie spice
1/3 cup raisins
Apple wedges, pear wedges, carrots, and celery sticks (for dipping)
Place cream cheese and milk in blender or food processor. Pulse until creamy; do not overbeat. Add brown sugar and pumpkin pie spice. Whirl until blended. Remove mixture to a small bowl; stir in raisins. Serve with fruits and veggies. Refridgerate unused portions of dip.
