2 tubes (8 oz each) Pillsbury Crescent Rolls
1/4 cup butter or margarine
1/2 cup chopped pecans
1 cup caramel ice cream topping
Place butter in a 13 x 9 x 2 inch baking pan; heat in a 375 degree oven until melted. Sprinkle with pecans. Add ice cream topping and mix well. Remove dough from tubes (do not unroll); cut each section of dough into 6 rolls. Arrange rolls in prepared pan with cut side down. Bake at 375 degrees for 20-25 minutes or until golden. Immediately invert onto a serving plate. Serve warm.
Makes 2 dozen.
