1 lb. ground beef
1/2 cup dry bread crumbs
1/3 cup minced onion
1/4 cup milk
1 egg
1 tsp. pepper
1/2 tsp. Worcestershire sauce
1 (12 oz) bottle Heinz Chili Sauce
10 oz. grape jelly
Mix together 1st seven ingredients and form into 1 inch balls; brown in a frying pan on medium-low heat. Drain off fat. Mix together chili sauce and grape jelly in a slow cooker; add meatballs. Stir until well coated. Cover and let simmer for 4 hours.
