After School Chocolate Bars



1/2 cup butter or margarine
1-1/2 cups graham cracker crumbs
14 oz. can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 cup semi-sweet chocolate chips
1 cup peanut butter chips


Preheat oven to 350 degrees. In 13 x 9 inch baking pan, melt butter in oven. Sprinkle graham crumbs evenly over butter; pour condensed milk evenly over crumbs. Then top with remaining ingredients; press down firmly. Bake 25-30 minutes or until lightly browned. Cool and cut into bars.





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